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My
Black Hen Catering Co. is family based business.
We want our customers to be comfortable doing
business with us. We are proud of our distinctive
menus and personalized service that we provide
to every customer. We promise wholesome,
top quality food at a value. We strive to
provide knowledgeable, professional, and
hospitable service to everyone calling on
us. |
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It has long been
an ambition of owner/chef Betsy Mikelson to operate
a food service business. A Bachelors Degree in
Education from the University of Dayton under
her belt, Betsy has spent the last 22 years (and
still counting) in the airline industry. Working
as an International Flight Attendant has allowed
her the opportunity to explore and sample the
cultures and cuisines of countries around the
world. She is a graduate of The Cooking and Hospitality
Institute of Chicago, an experienced private
chef and caterer, and an enthusiastic student
of the culinary arts. She stays committed to
her craft by always making the necessary adjustment
to develop her skills and by discovering new
ways to express her culinary creativity.
My Black Hen Catering Co. is her place to share
good food with others. |
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"We had my wife's 50th birthday
catered for 30 guests and all
guests were impressed, Betsy
is talented and great. She
prepares cold and hot food that
matched really well, fair as far
as pricing, and brought all the
tools she needed and did not
leave until all was cleaned.
The wife and Betsy prepared the
menu and Betsy made a few
suggestions that turned out
fabulous!” - Bob Armstrong
More referrals click here |
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